Turkish Cuisines in Singapore

Service Description

Turkish cuisine is a rich, diverse fusion of Central Asian, Middle Eastern, Balkan, and Mediterranean flavors, famous for fresh ingredients, grilled meats (kebabs), yogurt, olive oil dishes (zeytinyagli), pastries (börek, baklava), and vibrant meze (appetizers) like stuffed grape leaves, often centered around communal dining, bread, and strong teas, showcasing Ottoman history and regional variety.